Clay and Jen

Hmmm.. I wonder how this cake tastes? Anyone ever tried it? Maybe I should bake a cake this weekend? Dr. Pepper Chocolate Cake Recipe (makes one 13x9x2″ baking pan) Ingredients:

• 1 1/2 cup Dr. Pepper soda
• 1/2 cup vegetable or canola oil
• 1 stick salted butter (8 tablespoons)
• 4 tablespoons cocoa powder (again, I used Hershey’s Special Dark cocoa powder)
• 2 cups sugar
• 2 cups flour
• 1 teaspoon baking soda
• 2 eggs
• 1/2 cup buttermilk

Directions:

- Preheat oven to 350° F and grease or spray with cooking spray a 13x9x2″ baking pan.

- Begin by combining the Dr. Pepper, oil, butter and cocoa powder in a saucepan over medium heat. When it comes to a simmer, mix well and turn stove off.

- Mix dry ingredients together (sugar, flour and baking soda), add to mixture in saucepan and mix well, by hand. Don’t over beat. DO NOT OVER BEAT.

- In a separate small bowl lightly beat the eggs and buttermilk together, then add them to the saucepan and combine batter well by hand, but again, do not over beat.

- Pour into a greased baking pan and bake at 350° for approx. 23-28 minutes or until toothpick inserted into the center of the cake comes out clean. Be careful not to over bake.

Chocolate Frosting Recipe

Ingredients:

• 1 stick salted butter (8 tablespoons)
• 4 tablespoons cocoa powder
• 8 tablespoons milk
• 4 cups confectioners sugar (powdered sugar)

Directions:

- In a saucepan, combine butter, cocoa powder and milk together over medium heat, stirring occasionally until melted and smooth.

- Add in the powdered sugar a little at a time, combining after each addition until smooth.

- Pour over warm cake.