This message hit the spot this morning as this week I have been reflecting on the spirit. I have been trying to spend more time in silence, driving to work with the radio off being able to think. Clay and I spent time up the canyon this weekend and we reflected on how amazing the mountains are for reflection and pondering. I hope to be able to spend more time feeling the spirit and give more opportunities to the Lord to direct my life. Gotta love these little mormon messages!

New House, New Job, New City, New Ward...

Wow, I hope that this isn't the trend for the rest of my life. It seems that the last three years I have completely changed my life every year. Each Spring/Summer I move to a new city, start a new job, move into a new place, establish myself in a new ward and all the other fun stuff that comes with starting over. This year it is Salt Lake City. We just moved to 5300 S. and 1300 E. into an apartment complex called Cobble Creek.

Moving was crazy and now I am left with piles of boxes that are having a hard time fitting into a one bedroom apartment. Cobble Creek seems nice - our neighbors may be drug dealers and our other neighbors smokestacks, but who doesn't love the crisp smell of cigerettes on the patio:) It is a gated community and as we were driving in the other night Clay stated, "O good, now we can gate all the scary people in so they can't get out." I thought it was funny.

We are currently renting out our house in Logan which made us decide to rent until we gain more of our bearings. Thinking of the future and wanting to design and build a little house - we decided to find a really affordable place - which lead us to Cobble Creek. We like the area and the apartment is pretty nice and roomy for the rent. And... we have a pool and tennis court!!! (With great intentions of using them often:)

Along with starting Opal Never Shouts, I took a job at "Fresh Air" as a phone answerer and mail person. "A job a monkey can do" stated my new boss. This sure makes a college graduate who has worked in their feild for two years feel really good about themself. But, a part time job to help with the travel and house fund is a good thing...

Despite all the crazy changes - we are excited to be down in Salt Lake. Excited for a little warmer winter, to see our friends who mostly live down here, the fun restaurants and shows downtown and a new adventure in life!

Clay is loving his new job with Fight the New Drug. He is keeping busy and making lots of contacts to push the campaign forward.

So here we are Salt Lake! Ready for the journey and aclimating to the changes. Bring on the monkey job!!!

I love this Chest!

I have been working on a post for the blog talking about Clay's Grandma's chest that she refinished and I am falling in love with it even more!!!! Ok, back to the post, I have to have it done by tomorrow! Check it out http://opalnevershouts.com

Hmmm.. I wonder how this cake tastes? Anyone ever tried it? Maybe I should bake a cake this weekend? Dr. Pepper Chocolate Cake Recipe (makes one 13x9x2″ baking pan) Ingredients:

• 1 1/2 cup Dr. Pepper soda
• 1/2 cup vegetable or canola oil
• 1 stick salted butter (8 tablespoons)
• 4 tablespoons cocoa powder (again, I used Hershey’s Special Dark cocoa powder)
• 2 cups sugar
• 2 cups flour
• 1 teaspoon baking soda
• 2 eggs
• 1/2 cup buttermilk

Directions:

- Preheat oven to 350° F and grease or spray with cooking spray a 13x9x2″ baking pan.

- Begin by combining the Dr. Pepper, oil, butter and cocoa powder in a saucepan over medium heat. When it comes to a simmer, mix well and turn stove off.

- Mix dry ingredients together (sugar, flour and baking soda), add to mixture in saucepan and mix well, by hand. Don’t over beat. DO NOT OVER BEAT.

- In a separate small bowl lightly beat the eggs and buttermilk together, then add them to the saucepan and combine batter well by hand, but again, do not over beat.

- Pour into a greased baking pan and bake at 350° for approx. 23-28 minutes or until toothpick inserted into the center of the cake comes out clean. Be careful not to over bake.

Chocolate Frosting Recipe

Ingredients:

• 1 stick salted butter (8 tablespoons)
• 4 tablespoons cocoa powder
• 8 tablespoons milk
• 4 cups confectioners sugar (powdered sugar)

Directions:

- In a saucepan, combine butter, cocoa powder and milk together over medium heat, stirring occasionally until melted and smooth.

- Add in the powdered sugar a little at a time, combining after each addition until smooth.

- Pour over warm cake.

Funny New Blog

So even though I look at catalogs and design magazines every day and often marvel at the beauty of a well designed space... I had to laugh at this blog that makes fun of staged spaces and design catalogs. Check out their posts!

• http://catalogliving.tumblr.com/

Sweetheart, the Turners will be here any minute now! Did you put the plate of figs under the table?

Our Splash Page is Up!!!

We have been working so hard the last few months to get Opal Never Shouts up and going. We finally have our Splash page up and are working on the actual site now. We had 106 hits to the site yesterday!!! Wahoo! We are excited for this new adventure and will be keeping busy as we manage a blog and keep up with design projects. Thanks for all your support! Check it out at www.opalnevershouts.com

Be Excited!!!

Our new company is coming soon!!!

Michele Dunker Interiors Giveaway!!!

So, the design company I work for is doing a monthly giveaway for a fun home accessory! This month is a sheek quilted tray with bamboo trim and handles. I love this little tray! Clay and I actually have one by the back door that we put our keys in as we come in the door. Anyway, to win the giveaway just go to the blog www.mdunkerinteriors.blogspot.com and make a comment!